Lebanon is a country located in the Middle East, at the eastern end of the Mediterranean Sea. It is a diverse and multi-cultural society, with a population of about 6 million people that includes a mix of different religions and ethnicities. The official languages of Lebanon are Arabic and French, although many people also speak English. The country has a rich history and culture, with ancient Phoenician and Roman ruins, as well as a vibrant contemporary arts an contemporary arts and music scene.
Chef Mohamad from Lebanon was born in 1965, in his early childhood years before his 11th birthday his grandfather notices his love to the family food and the recipes, so he toke it on his own to introduce him to the trait. This introduction was a key point in the chef’s life as the love for the craft got born in him. He started working in the family falafel stores till 1989, when he left his beloved country to work as airline advisor in Bulgaria. His love for authentic food and the age-old recipes didn’t stop. It was only feeding the fire in him leading him to quit his job and to state introducing the Lebanese food to the Bulgarian markets. This stopped in the early 2000s when he started his restaurant in varna fulfilling
Lebanese cuisine is a popular and delicious style of cooking that is influenced by the country's location at the crossroads of the Middle East and Mediterranean. Some common ingredients in Lebanese cuisine include olives, olive oil, parsley, mint, tomatoes, and wheat. Common dishes include hummus, a creamy dip made from chickpeas and sesame paste; tabbouleh, a salad made from parsley, tomatoes, and bulgur wheat; and kibbeh, a dish made from ground meat and wheat. Other popular dishes include falafel, shawarma, and kebabs. Lebanese cuisine is also known for its use of spices, such as cumin, coriander, and cinnamon. Many Lebanese dishes are served with pita breaad or rice and are often accompanied by yogurt or tahini sauce.
